split peas


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Related to split peas: Yellow split peas
Translations

split peas

nplpiselli mpl secchi spaccati
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
References in classic literature ?
A small stock of brown sugar, some white beans and split peas, and a few other commodities of low price, and such as are constantly in demand, made up the bulkier portion of the merchandise.
Two mutton chops, three potatoes, some split peas, a little flour, two ounces of butter, a pinch of salt, and all this black pepper.
I catch them in humane man traps, fire split peas at their legs, play upon them with the engine--resolve to free mankind from the insupportable burden of the existence of those lurking ruffians.
Coconut dahl INGREDIENTS SERVES 4 2 tbsp coconut or olive oil 1 large onion, finely diced 3 garlic cloves, finely diced or minced 2cm fresh ginger, grated 21/2 tsp ground garam masala 1 tsp ground turmeric 1/4 tsp dried chilli flakes 200g red lentils or split peas 400ml vegetable stock 400ml tin coconut milk 1 large handful baby spinach 1 handful fresh coriander leaves, chopped DIRECTIONS Heat 2 tbsp of oil in a large saucepan, over medium heat.
But dried split peas, whether yellow or green in color, were an excellent food choice long before they achieved their overnight superstar status.
INGREDIENTS (Makes 25) 200g yellow split peas; 3 spring onions, finely chopped; 2tbsp finely chopped coriander; 2-3 green chillies, finely chopped 1tsp salt; freshly ground black pepper; 1L vegetable oil, for deep frying METHOD 1.
The legumes we call "peas" vary in protein content, with more in split peas and less in green peas and black-eyed peas.
Some split peas tried placating him, but he could not be swayed.
"Canadian split pea soup made with yellow split peas, topped with chives and bacon." Image Credit: Getty Images/iStockphoto Yousra Zaki, Guides Deputy Editor
Thanks to China's contribution, WFP will procure and distribute food assistance which includes yellow split peas, iodized salt, vegetable oil and 'Mamta' - a nutritious supplementary food.
Pea protein is made from dehydrated yellow split peas. One ounce of pea protein provides about 25 grams of protein, about the same amount as a 3-ounce serving of chicken, fish, or meat.